Ping Pang Pong Menu

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Full Menu

Browse the complete Ping Pang Pong menu with current prices and options.

Gobo Beef (廚師牛柳粒)
$23.95

Sirloin cubes wok-tossed with gobo julienne and asian basil
Orange Beef/Chicken (陳皮牛/雞)
$18.95
Mongolian Beef (蒙古牛)
$19.95
Classic Cantonese Beef Tendon Brisket Stew (柱侯牛腩煲)
$22.95
King Du Pork Chops (京都肉排)
$19.95

Smothered in a sweet and tangy citrus red sauce
Grilled Lamb Chops (3) (碳烤小羊排)
$19.95
Salt And Pepper Pork Chops (椒鹽排骨)
$19.95
Cantonese Roast Duck (Half) (港式燒鴨)
$23.95
Sweet And Sour Pork (咕嚕肉)
$18.95
Chicken With Black Bean Sauce (豉椒雞片)
$18.95
Kung Pao Chicken (宮保雞)
$18.95
Lamb Tenderloin (葱爆羊)
$20.95

Wok-tossed with ginger and scallion sauce

Spicy Home Style Pork Julienne (香干辣肉絲)
$19.95

Wok-tossed with dried bean curd and fresh chilies
Ma Po Tofu (麻婆豆腐)
$18.95

With ground beef
Sautéed Fresh Farm Greens (清炒時菜)
$18.95
Wrinkled String Beans (香葉四季豆)
$18.95
Three Mushrooms In Oyster Sauce (蠔油三菇)
$19.95
Enoki Mushroom With Pickled Snow Cabbage And Tofu (雪菜金針菇豆腐)
$19.95
Asparagus With Mountain Yam & Wood Ear Mushroom (淮山雲耳蘆筍)
$19.95
Organic Cauliflowers (散菜花)
$23.95

Night Market Fried Rice (香辣牛肉炒飯)
$19.95

Sliced beef, tossed with fresh thai chilies, bean sprouts and diced tomatoes
Minced Beef & Lettuce Fried Rice (牛肉生菜絲炒饭)
$19.95
Pineapple Seafood Fried Rice (菠蘿海鮮炒飯)
$19.95
Yang Chow Fried Rice (楊卅炒飯)
$18.95

Bbq pork, shrimp and scallion
Fish Porridge (生滚鱼片粥)
$16.95
House Crispy Noodle (招牌煎面)
$19.95
Yunnan Small Pot Shrimp Rice Noodle Soup (雲南小鍋蝦米線)
$18.95
Black Pepper Beef Udon (黑椒牛肉烏冬)
$19.95
Xo Prawns Stir Fried Flat Rice Noodles (Xo大蝦炒)
$19.95
Singapore Rice Noodles (星洲炒米)
$18.95

Light curry-flavored rice vermicelli with shrimp, bbq pork and onions
Beef Flat Rice Noodles (牛肉炒河粉)
$18.95
Seafood Stir-Fried Soft Noodle (海鲜炒麵)
$19.95
Chicken Stir-Fried Soft Noodles (雞炒麵)
$17.95
Snow Cabbage Duck Rice Noodle (雪菜鴨絲炆米)
$19.95

Lobster And Vermicelli Clay Pot (龍蝦粉絲煲)
Spicy Live Dungeness Crab With Peppercorn (香辣炒蟹)
Steamed Whole Fish (清蒸魚)
Crispy Fried Chilean Seabass (煎封雪鱼)
$35.95

With ginger soy sauce
Walnut Prawns (蜜桃西汁蝦球)
$23.95

Butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts
San Pan Prawns (豉油皇大蝦)
$20.95

Pan-fried prawns with aged soy sauce, garlic and shallots
Stir Fried Grass Carp Fillet With Black Bean Sauce (豉汁脆肉鲩)
$23.95
Calamari And Lotus Root Stir Fried (X.o.花枝藕片)
$19.95

With homemade spicy xo sauce
Wok Tossed Fish Cake With Okra (鲮鱼饼炒秋葵)
$23.95

波霸奶茶 (Original Boba Milk Tea)
$6.99
荔枝西芹 (Lychee Celery Juice)
$7.99
番石榴綠茶 (Iced Guava Green Tea)
$6.99
泰式奶茶 (Thai Ice Tea)
$5.99
鮮榨綜合果汁 (Apple Carrot Celery Juice)
$8.99
鮮榨西瓜汁 (Fresh Watermelon Juice)
$8.99

(Seasonal pint)
鮮榨橙汁 (Fresh Squeezed Orange Juice)
$8.99

(5-7 whole oranges – 1 pint)
鮮榨蘋果汁 (Fresh Squeezed Apple Juice)
$8.99

(4-5 whole apples – 1 pint)
新鲜椰青 (Whole Young Coconut)
$8.99
甜豆漿 (Sweetened Soy Bean Milk)
$4.99
菊花茶 (Iced Chrysanthemum Tea)
$4.99
巴黎气泡水 (Perrier)
$4.99
義大利礦泉水 (Acqua Panna Water)
$4.99

(500ml)
冰紅茶 (Iced Tea)
$4.99

(Refill)
汽水 (Soda)
$4.99

(Refill, pepsi/diet pepsi/lemonade/mountain dew/root beer)
熱茶 (Hot Tea)
$4.99

(Jasmine/oolong, 1 pot)

Seaweed Seafood Roll (紫菜海鮮卷)
$7.88
Shrimp Stuffed Crab Claws (百花釀蟹鉗)
$8.88
Pan Fried Meat Dumpling (煎美味窩貼)
$6.88
Shrimp & Chive Dumpling (香煎韭菜果)
$6.88
Cantonese Turnip Cake (臘味蘿蔔糕)
$6.88
Shrimp Stuffed Bell Pepper (豉汁蝦釀青椒)
$6.88
Pork & Vegetable Bao (菜肉生煎包)
$6.88
Hal Garlice Winglet (港香鷄中與)
$6.88
Shrimputed Eggplant (豉汁蝦子)
$6.88
Winter Melon Pasty (酥皮老婆餅)
$8.88
Rice Dough Dumpling (安蝦咸水角)
$5.88
Bbq Pork Sesame Pastry (崧化叉燒酥)
$6.88
Pineapple Bun (酥皮菠蘿包)
$5.88
Baked Bbq Pork Bun (叉燒焗餐包)
$6.88
Coconut Honey Bun (椰絲鷄尾包)
$5.88
Baked Sweet Cap Egg Yolk Bun (酥皮流沙包)
$7.88

Pulled Pork Jello Egg Poridge (皮蛋瘦肉粥)

(Bve)
Brisket Stew Rice Noodle (牛腩腸粉煲)
$9.99
Chicken Feet & Riblet Rice Pot (鳳爪排骨煲仔蒸飯)
$9.99
Mushroom & Chicken Rice Pot (北菇腊鸭煲仔蒸飯)
$9.99
Ginseng Chicken Soup (花旗參烏鷄湯)
$18.95
Stir Fried Sticky Rice (生炒糯米飯)

(E)
Jelly Fish Salad (凉拌海蜇皮)
$12.95
Curry Fish Ball (咖喱魚丸)
$9.99
Xo Fried Rice Rolls (Xo炒腸粉)

(I)
Salt & Pepper Shrimp (椒鹽蝦)
$12.95
Bbq Pork (蜜汁叉燒)
$12.95
Roasted Duck (明爐燒鴨)
$12.95
Lamb Skewers (孜然羊肉串)
$16.95
Salt & Pepper Calamari (椒鹽魷魚)
$12.95
Chinese Broccoli (蠔油芥蘭)
$9.99

香茄牛肉腸粉 (Beef Rice Noodle Roll)
$6.88
珍寶蝦仁肠粉 (Shrimp Rice Noodle Roll)
$6.88
蜜汁叉燒腸粉 (Bbq Pork Rice Noodle Roll)
$6.88
大排檔炸倆 (Fried Bread Stick Rice Noodle Roll)
$6.88
蔥花蝦米腸 (Scallion & Dry Shrimp Rice Noodle Roll)
$7.88
鬼馬百花芫茜腸 (Scallion & Fried Bread Stick Rice Noodle Roll)
$8.88
古法馬拉糕 (Mandarin Brown Sugar Sponge Cake)
$4.28
家鄉白糖糕 (White Sweet Rice Cake)
$6.88
雲尼拿焦糖炖房 (Vanila Creme Bulee)
$7.88
香芒凍布甸 (Mango Pudding)
$6.88
楊枝甘露 (Mango & Pink Grapfruit)
$6.88
酥皮鷄蛋撻 (Caramelized Egg Tart)
$6.88
葡國鷄蛋撻 (Macanese Egg Tart)
$6.88
法式酥皮雙皮奶 (Ginger Egg White Pudding)
$8.88

Pulled Pork Jello Egg Poridge (皮蛋瘦肉粥)
$5.88
Roasted Duck (明爐燒鴨)
黃金芝麻蝦卷 (Sesame Shrimp Roll)
臘味蘿蔔糕 (Cantonese Turnip Cake)
百花釀蟹鉬 (Shrimp Stuffed Crab Claws)
煎美味宮貼 (Pan Fried Meat Dumpling)
香煎韭菜果 (Shrimp & Chive Dumpling)
豉汁蝦釀青椒 (Shrimp Stuffed Bell Pepper)
菜肉生煎包 (Pork & Vegetable Bao)
蒜香鷄中翼 (Basil Garlic Winglet)
酥皮老婆饼 (Winter Melon Pasty)
安蝦咸水角 (Rice Dough Dumpling)
崧化叉燒酥 (Bbq Pork Sesame Pastry)

Dietary & food tags

What this menu is great for

Dietary & Food Tags

Dietary and allergen information can vary by dish; confirm details when ordering.

Plan a visit

Visiting Ping Pang Pong

Open daily from 10:00 AM to 3:00 AM. Reservations accepted. Offers dine-in, onsite services, and takeout. Free parking and wheelchair accessible throughout. Typical visit duration ranges from 15 minutes to 1.5 hours.

4000 W Flamingo Rd, Las Vegas, NV 89103, United States

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Today at Ping Pang Pong

Closed
+1 702-247-8136
Onsite services · Takeout · Dine-in
Credit cards · Debit cards · NFC mobile payments

About the menu

About the Ping Pang Pong Menu

Price range: $20 to $30 Rating: 4.1 from 3,454 reviews Open daily 10:00 AM - 3:00 AM Location: 4000 W Flamingo Rd, Las Vegas, NV Contact: +1 702-247-8136 Popular for lunch, dinner, solo dining

The menu features traditional Cantonese and Chinese dishes, emphasizing dim sum favorites and regional specialties. Popular sections include Fish & Shellfish, Dinner Dim Sum, and Rice Noodle Roll.

Standout dishes like Bbq Pork, Stir Fried Grass Carp Fillet With Black Bean Sauce, and Mango Pudding highlight the variety available. The menu also features dessert options such as Vanilla Creme Brulee and a range of beverages including soft drinks and tea selections.

Menu options accommodate vegetarian choices and small plates, suitable for varied dining preferences. Available dining options include lunch and dinner service, counter service, and table seating, complemented by amenities like an onsite bar and free parking.

Menu items, prices, and availability may change; check with the restaurant before visiting.

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Full Menu

Soups

Hot And Sour Soup (酸辣湯)

Wor Won Ton Soup (窩雲吞湯)

Seafood Fish Maw Soup (海皇魚肚羹)

Starters

Vegetable Spring Rolls (4) (上海素春卷)

Chicken Lettuce Cups (3) (生財雞鬆)

Meat & Poultry

Gobo Beef (廚師牛柳粒)

Orange Beef/Chicken (陳皮牛/雞)

Mongolian Beef (蒙古牛)

Classic Cantonese Beef Tendon Brisket Stew (柱侯牛腩煲)

King Du Pork Chops (京都肉排)

Grilled Lamb Chops (3) (碳烤小羊排)

Salt And Pepper Pork Chops (椒鹽排骨)

Cantonese Roast Duck (Half) (港式燒鴨)

Sweet And Sour Pork (咕嚕肉)

Chicken With Black Bean Sauce (豉椒雞片)

Kung Pao Chicken (宮保雞)

Lamb Tenderloin (葱爆羊)

Tofu & Vegetables

Spicy Home Style Pork Julienne (香干辣肉絲)

Ma Po Tofu (麻婆豆腐)

Sautéed Fresh Farm Greens (清炒時菜)

Wrinkled String Beans (香葉四季豆)

Three Mushrooms In Oyster Sauce (蠔油三菇)

Enoki Mushroom With Pickled Snow Cabbage And Tofu (雪菜金針菇豆腐)

Asparagus With Mountain Yam & Wood Ear Mushroom (淮山雲耳蘆筍)

Organic Cauliflowers (散菜花)

Rice & Noodle

Night Market Fried Rice (香辣牛肉炒飯)

Minced Beef & Lettuce Fried Rice (牛肉生菜絲炒饭)

Pineapple Seafood Fried Rice (菠蘿海鮮炒飯)

Yang Chow Fried Rice (楊卅炒飯)

Fish Porridge (生滚鱼片粥)

House Crispy Noodle (招牌煎面)

Yunnan Small Pot Shrimp Rice Noodle Soup (雲南小鍋蝦米線)

Black Pepper Beef Udon (黑椒牛肉烏冬)

Xo Prawns Stir Fried Flat Rice Noodles (Xo大蝦炒)

Singapore Rice Noodles (星洲炒米)

Beef Flat Rice Noodles (牛肉炒河粉)

Seafood Stir-Fried Soft Noodle (海鲜炒麵)

Chicken Stir-Fried Soft Noodles (雞炒麵)

Snow Cabbage Duck Rice Noodle (雪菜鴨絲炆米)

Fish & Shellfish

Lobster And Vermicelli Clay Pot (龍蝦粉絲煲)

Spicy Live Dungeness Crab With Peppercorn (香辣炒蟹)

Steamed Whole Fish (清蒸魚)

Crispy Fried Chilean Seabass (煎封雪鱼)

Walnut Prawns (蜜桃西汁蝦球)

San Pan Prawns (豉油皇大蝦)

Stir Fried Grass Carp Fillet With Black Bean Sauce (豉汁脆肉鲩)

Calamari And Lotus Root Stir Fried (X.o.花枝藕片)

Wok Tossed Fish Cake With Okra (鲮鱼饼炒秋葵)

Rice Noodle Roll

Beef Rice Noodle Roll (香茜牛肉腸粉)

Shrimp Rice Noodle Roll (珍寶蝦仁腸粉)

Bbq Pork Rice Noodle Roll (蜜汁叉燒腸粉)

Fried Bread Stick Rice Noodle Roll (大排檔炸油條腸)

Scallion & Dry Shrimp Rice Noodle Roll (蔥花蝦米腸)

Scallion & Fried Bread Stick Rice Noodle Roll (鬼馬百花釀腸)

Dessert

Warm Tofu Brule (木桶豆腐花)

Mandarin Brown Sugar Sponge Cake (古法馬拉糕)

White Sweet Rice Cake (家鄉白糖糕)

Vanilla Creme Brulee (雲尼拿焦糖燉蛋)

Mango Pudding (香芒凍布甸)

Mango & Pink Grapefruit (楊枝甘露)

Caramelized Egg Tart (酥皮鷄蛋撻)

Macanese Egg Tart (葡國鷄蛋撻)

晚餐點心 (Dinner Dim Sum)

豉汁蒸鳳爪 (Braised Chicken Feet)

豉椒排骨 (Steamed Pork Ribs With Black Bean Sauce)

蟹籽燒賣 (Sui-Mai)

晶瑩蝦餃皇 (Har-Gaw Shrimp Dumpling)

香煎韭菜粿 (Seared Golden Chive Shrimp Dumpling)

妙製金沙包 (Golden Sand Bun)

酥皮叉燒包 (Baked Bbq Pork Bun)

鮮榨綜合果汁 (Apple Carrot Celery Juice)